|Chicken Extract Affects Colostrum Protein Compositions In Lactating Women.
Chao J.C. et al.
J. Nutr. Biochem. 2004;15:37-44.
|Supplementation of chicken extract increased the levels of lactoferrin, epidermal growth factor and transforming growth factor-ß2 in the breast milk of lactating women, hence improving the quality of milk by increasing components that are beneficial to the growth, gastrointestinal development and immune functions of infants.